Santa Claus is Coming to Santa’s Kitchen

3rd Annual Event Will Feature Holiday-Themed Culinary Experiences

November 20, 2019

The Louisiana Hospitality Foundation presents the 3rd annual Santa’s Kitchen fundraiser scheduled for Saturday, December 7, 2019 and Saturday, December 14, 2019. The event will be held at Louisiana Culinary Institute located at 10550 Airline Highway in Baton Rouge.

Santa’s Kitchen is a fun-filled holiday-themed culinary experience for children (recommended ages 3-10.) Families will purchase a ticket for a child to attend a Santa’s Kitchen session. Each child will receive an apron and chef’s hat, then be escorted through three culinary experience stations. Due to varying age ranges, no actual cooking will occur. However, children will enjoy participating in food-centered crafts. When the session is complete, each child will go home with a bag full of their hand-decorated holiday treats to enjoy.

A limited number of tickets are available for $50.00 each at Sessions are scheduled for the following days and times:
December 7: 8:30am, 10:00am (sold out), 12:30pm, 2:00pm (sold out), 3:30pm
December 14: 8:30am, 10:00am (sold out), 12:30pm, 2:00pm

Proceeds from this event will benefit the Louisiana Hospitality Foundation and LCI Foundation.

Santa’s Kitchen is supported by generous sponsors including Barbara Freiberg, Community Coffee, Baton Rouge Lodging Association, LSU Dining, Louisiana Culinary Institute, 100.7 The Tiger, Baton Rouge Marriott, Aimee Terito Realtor, City Group Hospitality, Raising Cane’s Chicken Fingers, Thee Heavenly Donut, The Big Squeezy, Sysco, Kleinpeter Dairy, Coca-Cola United, Capitol City Produce, Visit Baton Rouge, Walk-On’s Bistreaux & Bar, and Chik-Fil-A.

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