David A. Blitch

President and Co-Founder Consultant, Blitch Management Group

R. Glen Armantrout, III

1st Vice President,
President, JMH Hospitality

Tony Abadie

2nd Vice President, General Manager, The Pontchartrain/QED Hospitality

Randy Stein

Secretary,
General Manager, Mr. B’s Bistro

Eddie Renton

Treasurer,
President, State Machinery & Equipment Sales, Inc.

Albert Nicaud

At-Large,
Managing Member, Nicaud & Sunseri,
LLC

Lisa Ramsay

At-Large,
Manager of Revenue Management, Ritz Carlton New Orleans & W New Orleans French Quarter

Bruce Attinger

Director,
Corporate Partnership Manager, Walk On’s Sports Bistreaux

Scott Ballard

Director,
Owner, Ballard Brands, LLC

Kevin Belton

Director,
Chef Kevin Belton’s New Orleans
Celebrations on WYES/PBS/Create TV

Sean Dowd

Director,
CEO/President/Owner, T.A. Dowd Brokerage, LLC

Mickey Freiberg

Director,
Customer Relations, A La Carte Foods

Paul Guillie

Director,
Owner, Knuckleheads

Jeff Meyers

Director,
Director of Sales Strategy & Operations
for Gulf Coast, Sysco

Greg Reggio

Director,
Chef/Owner, Taste Buds Inc., Zea &
Semolina Restaurants

Chenae Watermeier

Director,
Account Manager-Acute Care, Medline
Industries

Steve Trotter

Advisor,
Regional Vice President, Sodexo Live!

Dwight Barnes

Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing

Katy Casbarian

Advisor,
Proprietor, Arnaud’s Restaurant

Robert Gianconterieri

Advisor,
Owner, T. K. R. Enterprises

Stephen Hightower

Advisor,
City Group Hospitality

Duke LoCicero

Advisor,
Owner, Dab’s Bistro

Melvin J. Rodrigue

Advisor,
President & CEO, Galatoire’s Restaurant

Mark Romig

Advisor, Senior Vice President & Chief Marketing Officer, New Orleans & Co.

Chef Chris Wilson

Advisor, Owner, Larder Gourmet Market and Eatery

Erin Guzzardo

Full Voting Board Member

Jean-Pierre Pigeon

Full Voting Board Member

Bernard Stolberg

Full Voting Board Member