
David A. Blitch
President and Co-Founder,
Blitch Management Group

R. Glen Armantrout, III
1st Vice President,
President, Premium Parking, Louisiana & Mississippi Gulf Coast

Tony Abadie
2nd Vice President,
General Manager, The Pontchartrain/QED Hospitality

Ed Renton, Jr.
Treasurer,
President, State Machinery

Randall Stein
Secretary,
Operations Manager, Mr. B’s Bistro

Albert Nicaud
Legal Counsel At-Large,
Managing Partner, Nicaud & Sunseri Law Firm, LLC

Lisa Ramsay
At-Large,
Manager of Revenue Management, Marriott International

Scott Ballard
Director,
Owner, Ballard Brands

Kevin Belton
Director,
Chef & TV Personality

Sean Dowd
Director,
President, TA Dowd Brokerage

Mickey Freiberg
Director,
Customer Relations, A La Carte Cuisine

Erin Guzzardo
Director,
Regional Operations Manager, SoLou Patio Restaurant Bar, Baton Rouge & Lafayette, LA

Stephen Hightower
Director,
Food & Beverage Director, University Club
Owner, Palmary Provisions, Culinavigation Consulting, Mid City Daiquiri Baton Rouge

Jeff Meyers
Director,
Director, Local Sales, Sysco Gulf Coast Region

Jean Pierre Pigéon
Director,
Co-Owner, Pigéon Catering, Carnival Culinary Solutions, New Orleans Paddlewheels

Bernard C. Stolberg
Director,
Owner and CEO, OnePack Hospitality Group

Chenae Watermeier
Director,
District Sales Manager, Medline Industries Inc

Bruce Attinger
Advisor,
Director

Dwight A. Barnes
Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing

Katy Casbarian
Advisor,
Proprietor, Arnaud’s Restaurant

Robert Gianconterieri
Advisor,
Owner, T. K. R. Enterprises

Paul S. Guillie
Advisor,
Retired, Beverage Industry

Duke LoCicero
Advisor,
Chef

Nissan Patel
Advisor,
Compliance Officer, Georges Enterprises

Greg Reggio
Advisor,
Chef, Owner, President, Taste Buds/Zea Restaurant

Jerry Reyes
Advisor,
Vice President of Operations, Highgate Hotels

Melvin J. Rodrigue
Advisor,
President & CEO, Galatoire’s Restaurant

Mark Romig
Advisor,
Senior Advisor, New Orleans & Company

Howard J. Terrell
Advisor,
Ochsner Health

Steve Trotter
Advisor,
President, Terra Mater Consulting

Chris Wilson
Advisor,
Chef