David A. Blitch

President and Co-Founder,
Blitch Management Group

R. Glen Armantrout, III

1st Vice President,
President, Premium Parking, Louisiana & Mississippi Gulf Coast

Tony Abadie

2nd Vice President,
General Manager, The Pontchartrain/QED Hospitality

Ed Renton, Jr.

Treasurer,
President, State Machinery

Randall Stein

Secretary,
Operations Manager, Mr. B’s Bistro

Albert Nicaud

Legal Counsel At-Large,
Managing Partner, Nicaud & Sunseri Law Firm, LLC

Lisa Ramsay

At-Large,
Manager of Revenue Management, Marriott International

Scott Ballard

Director,
Owner, Ballard Brands

Kevin Belton

Director,
Chef & TV Personality

Sean Dowd

Director,
President, TA Dowd Brokerage

Mickey Freiberg

Director,
Customer Relations, A La Carte Cuisine

Erin Guzzardo

Director,
Regional Operations Manager, SoLou Patio Restaurant Bar, Baton Rouge & Lafayette, LA

Stephen Hightower

Director,
Food & Beverage Director, University Club
Owner, Palmary Provisions, Culinavigation Consulting, Mid City Daiquiri Baton Rouge

Jeff Meyers

Director,
Director, Local Sales, Sysco Gulf Coast Region

Jean Pierre Pigéon

Director,
Co-Owner, Pigéon Catering, Carnival Culinary Solutions, New Orleans Paddlewheels

Bernard C. Stolberg

Director,
Owner and CEO, OnePack Hospitality Group

Chenae Watermeier

Director,
District Sales Manager, Medline Industries Inc

Bruce Attinger

Advisor,
Director

Dwight A. Barnes

Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing

Katy Casbarian

Advisor,
Proprietor, Arnaud’s Restaurant

Robert Gianconterieri

Advisor,
Owner, T. K. R. Enterprises

Paul S. Guillie

Advisor,
Retired, Beverage Industry

Duke LoCicero

Advisor,
Chef

Nissan Patel

Advisor,
Compliance Officer, Georges Enterprises

Greg Reggio

Advisor,
Chef, Owner, President, Taste Buds/Zea Restaurant

Jerry Reyes

Jerry Reyes

Advisor,
Vice President of Operations, Highgate Hotels

Melvin J. Rodrigue

Advisor,
President & CEO, Galatoire’s Restaurant

Mark Romig

Advisor,
Senior Advisor, New Orleans & Company

Howard-J.-Terrell

Howard J. Terrell

Advisor,
Ochsner Health

Steve Trotter

Advisor,
President, Terra Mater Consulting

Chris Wilson

Advisor,
Chef