David Blitch

David A. Blitch

President and Co-Founder
Corporate Food & Beverage Director, MCC Group
Glen Armantrout

R. Glen Armantrout, III

1st Vice President,
President, JMH Hospitality
Tony Abadie

Tony Abadie

2nd Vice President,
General Manager, The
Pontchartrain/QED Hospitality
Randy Stein

Randy Stein

Secretary,
General Manager, Mr. B’s Bistro
Ed Renton

Eddie Renton

Treasurer,
President, State Machinery & Equipment Sales, Inc.
Tommy Cvitanovich

Tommy Cvitanovich

At-Large,
Owner/Manager, Drago’s Seafood Restaurant
Albert Nicaud

Albert Nicaud

At-Large,
Managing Member, Nicaud & Sunseri, LLC
Bruce Attinger

Bruce Attinger

Director,
Corporate Partnership Manager, Walk On’s Sports Bistreaux
Scott Ballard

Scott Ballard

Director,
Owner, Ballard Brands, LLC
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Kevin Belton

Director,
Chef Kevin Belton’s New Orleans Celebrations on WYES/PBS/Create TV
Sean Dowd

Sean Dowd

Director,
CEO/President/Owner, T.A. Dowd Brokerage, LLC
Mickey Freiberg

Mickey Freiberg

Director,
Customer Relations, A La Carte Foods
Paul Guillie

Paul Guillie

Director,
Owner, Knuckleheads
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Lisa Ramsay

Director,
Manager of Revenue Management, Ritz Carlton New Orleans & W New Orleans French Quarter
Greg Reggio

Greg Reggio

Director,
Chef/Owner, Taste Buds Inc., Zea & Semolina Restaurants
Steve Trotter

Steve Trotter

Director,
Regional Vice President, Centerplate
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Chenae Watermeier

Director,
Account Manager-Acute Care, Medline Industries
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Dwight Barnes

Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing
Katy Casbarian

Katy Casbarian

Advisor,
Proprietor, Arnaud’s Restaurant
Robert Gianconterieri

Robert Gianconterieri

Advisor,
Owner, T. K. R. Enterprises
Duke LoCicero

Duke LoCicero

Advisor,
Owner, Dab’s Bistro
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Jeff Meyers

Advisor,
District Sales Manager, Sysco
Melvin Rodrigue

Melvin J. Rodrigue

Advisor,
President & CEO, Galatoire’s Restaurant
Mark Romig

Mark Romig

Advisor,
Senior Vice President & Chief Marketing Officer, New Orleans & Co.
Chris Wilson

Chef Chris Wilson

Advisor,
Director of Culinary, Emeril’s Homebase