David A. Blitch
President and Co-Founder,
Blitch Management Group
R. Glen Armantrout, III
1st Vice President,
President, Premium Parking, Louisiana & Mississippi Gulf Coast
Tony Abadie
2nd Vice President,
General Manager, The Pontchartrain/QED Hospitality
Ed Renton, Jr.
Treasurer,
President, State Machinery
Randall Stein
Secretary,
Operations Manager, Mr. B’s Bistro
Albert Nicaud
Legal Counsel At-Large,
Managing Partner, Nicaud & Sunseri Law Firm, LLC
Lisa Ramsay
At-Large,
Manager of Revenue Management, Marriott International
Scott Ballard
Director,
Owner, Ballard Brands
Kevin Belton
Director,
Chef & TV Personality
Sean Dowd
Director,
President, TA Dowd Brokerage
Mickey Freiberg
Director,
Customer Relations, A La Carte Cuisine
Erin Guzzardo
Director,
Regional Operations Manager, SoLou Patio Restaurant Bar, Baton Rouge & Lafayette, LA
Stephen Hightower
Director,
Food & Beverage Director, University Club
Owner, Palmary Provisions, Culinavigation Consulting, Mid City Daiquiri Baton Rouge
Jeff Meyers
Director,
Director, Local Sales, Sysco Gulf Coast Region
Jean Pierre Pigéon
Director,
Co-Owner, Pigéon Catering, Carnival Culinary Solutions, New Orleans Paddlewheels
Bernard C. Stolberg
Director,
Owner and CEO, OnePack Hospitality Group
Chenae Watermeier
Director,
District Sales Manager, Medline Industries Inc
Bruce Attinger
Advisor,
Director
Dwight A. Barnes
Advisor,
Director of Public Relations/Government Affairs, Crescent Crown Distributing
Katy Casbarian
Advisor,
Proprietor, Arnaud’s Restaurant
Robert Gianconterieri
Advisor,
Owner, T. K. R. Enterprises
Paul S. Guillie
Advisor,
Retired, Beverage Industry
Duke LoCicero
Advisor,
Chef
Nissan Patel
Advisor,
Compliance Officer, Georges Enterprises
Greg Reggio
Advisor,
Chef, Owner, President, Taste Buds/Zea Restaurant
Jerry Reyes
Advisor,
Vice President of Operations, Highgate Hotels
Melvin J. Rodrigue
Advisor,
President & CEO, Galatoire’s Restaurant
Mark Romig
Advisor,
Senior Advisor, New Orleans & Company
Howard J. Terrell
Advisor,
Ochsner Health
Steve Trotter
Advisor,
President, Terra Mater Consulting
Chris Wilson
Advisor,
Chef