
Gold Medal Chefs Gala & Hospitality Awards
The event promises a night of elegance and philanthropy, featuring Bubbles & Bites Cocktail Party, a delectable multi-course dinner, and both silent and live auctions. Attendees can anticipate the excitement of meeting our Hospy Awards honorees, which recognizes outstanding contributions to the hospitality industry.
15th Annual Gold Medal Chefs Gala & Hospitality Awards
Celebrating 20 years of the Louisiana Hospitality Foundation
September 10, 2026
Hilton New Orleans Riverside
6:00 – 7:15 PM
Bubbles & Bites and Silent Auction (Meet Our Hospy Award Winners)
7:15 PM
Dinner and Live Auction
Auction ends by 8:45 PM
Attire: Cocktail Attire
Where: Hilton New Orleans Riverside: 2 Poydras Street, New Orleans, LA 70130
Parking: $15 Special Rate Parking in the Hilton Riverside Garage
For questions about the event and how to get involved, please reach out to aimee@louisianahospitality.org
The 2026 Gold Medal Chefs
Chef Wiley Lewis of Delacroix Restaurant
Chef Samuel Murillo of the Hilton New Orleans Riverside
The 2026 Hospy Award Honorees
Honorary Event Chairman
Bruce Attinger
Hospitality Professional
President’s Volunteer Award
Kimberly Brewster
Premium Protein Specialist of Sysco Foodservice New Orleans
Lifetime Achievement Award
Pam St. Pierre
Executive Vice President & Chief Revenue Officer of the Louisiana Restaurant Association
Lifetime Achievement Award
Robert Giancontieri
Division Key Accounts Manager of Coca-Cola Enterprises
Founding Board Award
Tony Abadie
General Manager of The Pontchartrain/QED Hospitality Group
Founding Board Award
Glen Armantrout III
President of Southern Brand Management
Founding Board Award
Katy Casbarian
Proprietor of Arnaud’s Restaurant
Founding Board Award
Tommy Cvitanovich
Owner & Manager of Drago’s Seafood Restaurant
Founding Board Award
Sean Dowd
President of T.A. Dowd Brokerage, LLC
Founding Board Award
Paul S. Guillie
Executive Beverage Professional
Founding Board Award
Greg Reggio
Chef & Owner of Taste Buds/Zea Restaurants
Founding Board Award
Melvin Rodrigue
President & CEO of Galatoire’s Restaurant
Founding Board Award
Randy Stein
Hospitality Professional of Mr. B’s Bistro


Kristi Taglauer and Doug Nodurft

Jeremy Langlois, Executive Chef of Houmas House

Creole Cuisine Restaurant Concepts
Marv Ammari
Zeid Ammari
Richy Ammari In Memoriam

Camellia Beans, L.H. Hayward & Company
Vince Hayward, Chief Executive Officer

Dickie Brennan & Company
Dickie Brennan, Steve Pettus and Lauren Brennan Brower

Ralph Mahana, General Manager of the Windsor Court Hotel

Renaissance Baton Rouge Hotel
Allison Crump, Director of Sales
