Gold Medal Chefs Gala & Hospitality Awards

The event promises a night of elegance and philanthropy, featuring a cocktail reception, a delectable multi-course dinner by our selected Gold Medal Chefs, and both silent and live auctions. Attendees can anticipate the excitement of the Hospy Awards ceremony, which recognizes outstanding contributions to the hospitality industry.

14th Annual Gold Medal Chefs Gala & Hospitality Awards

benefiting the Louisiana Hospitality Foundation

September 5, 2025
Hilton New Orleans Riverside

Join us for a special evening featuring a cocktail reception, multi-course dinner, silent and live auctions, and the Hospy Awards

6:00PM  – Cocktail Reception & Silent Auction
7:00PM  – Dinner, Awards & Live Auction

For questions about the event and how to get involved, please reach out to aimee@louisianahospitality.org

The 2025 Gold Medal Chefs

Chef Rodney Bonsack, Executive Sushi Chef of Bon Sake Sushi & Bar

Chef Phillip Mariano, Executive Chef of Domenica Restaurant

Chef Brett Monteleone, Culinary Director of HMH Hospitality

Chef Jordan Snyder, Executive Chef of Beausoleil Coastal Cuisine

Chef Kendall Ricks, Chef of Legacy Kitchen Steak and Chop

Chef Jessica Foret-Chauvin, Executive Pastry Chef of the Hilton Riverside

The 2025 Hospy Award Honorees

President’s Volunteer Award
Philip Herring, Port Manager at Port of New Orleans and Glen Rinker, Contract FEMA Inspector

Jamie Shannon Outstanding Chef Award
Chef David Whitmore, Executive Chef of Jack Rose Restaurant

Drago Cvitanovich Award for Outstanding Philanthropy by an Entrepreneur
Chef Isaac and Amanda Toups, Owners of Toups Meatery and Toups Family Meal Non-Profit 

Bryan Klotz Award for Outstanding Philanthropy by a Supplier
Patrick E. Mockler, Co- Owner of Mockler Beverage (BR) and Southern Eagle (N.O.)

Archie Casbarian Humanitarian Award
Alison Rodrigue, Owner of Ruffino’s Restaurant

Lifetime Achievement
Phil Colombo, Account Executive National Accounts at Republic National Distributing Company

Hotel Champion Of Hospitality
Eddie Jacobs Jr., Co-CEO of NOLA Hotel Group

Outstanding Philanthropy by a Hotel
The Royal Sonesta New Orleans
David Bilbe, General Manager 

President’s Volunteer Award
Kristi Taglauer and Doug Nodurft
Jamie Shannon Outstanding Chef Award
Jeremy Langlois, Executive Chef of Houmas House
Drago Cvitanovich Award for Outstanding Philanthropy By An Entrepreneur
Creole Cuisine Restaurant Concepts
Marv Ammari
Zeid Ammari
Richy Ammari In Memoriam 
Bryan Klotz Award for Outstanding Philanthropy by a supplier
Camellia Beans, L.H. Hayward & Company
Vince Hayward, Chief Executive Officer
Archie Casbarian Humanitarian Award
Dickie Brennan & Company
Dickie Brennan, Steve Pettus and Lauren Brennan Brower 
Hotel Champion of Hospitality
Ralph Mahana, General Manager of the Windsor Court Hotel
Outstanding Philanthropy By A Hotel 
Renaissance Baton Rouge Hotel
Allison Crump, Director of Sales