
Gold Medal Chefs Gala & Hospitality Awards
The event promises a night of elegance and philanthropy, featuring a cocktail reception, a delectable multi-course dinner by our selected Gold Medal Chefs, and both silent and live auctions. Attendees can anticipate the excitement of the Hospy Awards ceremony, which recognizes outstanding contributions to the hospitality industry.
14th Annual Gold Medal Chefs Gala & Hospitality Awards
benefiting the Louisiana Hospitality Foundation
September 5, 2025
Hilton New Orleans Riverside
Join us for a special evening featuring a cocktail reception, multi-course dinner, silent and live auctions, and the Hospy Awards
6:00PM – Cocktail Reception & Silent Auction
7:00PM – Dinner, Awards & Live Auction
For questions about the event and how to get involved, please reach out to aimee@louisianahospitality.org
The 2025 Gold Medal Chefs
Chef Rodney Bonsack, Executive Sushi Chef of Bon Sake Sushi & Bar
Chef Phillip Mariano, Executive Chef of Domenica Restaurant
Chef Brett Monteleone, Culinary Director of HMH Hospitality
Chef Jordan Snyder, Executive Chef of Beausoleil Coastal Cuisine
Chef Kendall Ricks, Chef of Legacy Kitchen Steak and Chop
Chef Jessica Foret-Chauvin, Executive Pastry Chef of the Hilton Riverside
The 2025 Hospy Award Honorees
President’s Volunteer Award
Philip Herring, Port Manager at Port of New Orleans and Glen Rinker, Contract FEMA Inspector
Jamie Shannon Outstanding Chef Award
Chef David Whitmore, Executive Chef of Jack Rose Restaurant
Drago Cvitanovich Award for Outstanding Philanthropy by an Entrepreneur
Chef Isaac and Amanda Toups, Owners of Toups Meatery and Toups Family Meal Non-Profit
Bryan Klotz Award for Outstanding Philanthropy by a Supplier
Patrick E. Mockler, Co- Owner of Mockler Beverage (BR) and Southern Eagle (N.O.)
Archie Casbarian Humanitarian Award
Alison Rodrigue, Owner of Ruffino’s Restaurant
Lifetime Achievement
Phil Colombo, Account Executive National Accounts at Republic National Distributing Company
Hotel Champion Of Hospitality
Eddie Jacobs Jr., Co-CEO of NOLA Hotel Group
Outstanding Philanthropy by a Hotel
The Royal Sonesta New Orleans
David Bilbe, General Manager

Kristi Taglauer and Doug Nodurft

Jeremy Langlois, Executive Chef of Houmas House

Creole Cuisine Restaurant Concepts
Marv Ammari
Zeid Ammari
Richy Ammari In Memoriam

Camellia Beans, L.H. Hayward & Company
Vince Hayward, Chief Executive Officer

Dickie Brennan & Company
Dickie Brennan, Steve Pettus and Lauren Brennan Brower

Ralph Mahana, General Manager of the Windsor Court Hotel

Renaissance Baton Rouge Hotel
Allison Crump, Director of Sales